Origin Anzoátegui, Tolima, Colombia 1,900+ meters above sea level Produced by Hugo Mora · La Lorena Farm
Cup Profile
Process: Traditional Body: Creamy Acidity: Citric
Flavor Notes Liche · Maple honey · Black grapes · Lemon · Chocolate
Why This Coffee
Bourbon Rosado variety Hand-selected beans grown at high altitude An elegant and refined flavor profile Ideal for pour-over and specialty brewing methods
Tasting Note A Colombian specialty coffee with creamy body, citric acidity, and a clean finish.
